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Breakfast
Cheese and Cottage Cheese Pizza Tarts
Delicate cottage cheese and cheese pastries with a tempting filling – perfect for breakfast or a quick snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your dough ingredients, shape the tarts on parchment paper, and bake them in a preheated 180°C oven on the upper rack until golden brown.
2
Add your filling, then pop them back in the oven for another 5 minutes – just until the cheese and vegetables are nice and soft.
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