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Baking
Cheese and Chia Seed Tortillas
Soft and pliable flatbreads with a crispy crust and cheese, which are perfect for fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground chia seeds with water in a bowl and let sit for 10 minutes until a thick gel forms.
2
Combine the almond flour, cheese, egg, and chia gel into a uniform dough. It will be slightly sticky, but not runny.
3
Shape into thin flatbreads (I got 4 pieces) on a non-stick baking mat.
4
Bake at 180°C (350°F) for 10–15 minutes until the edges are golden.
5
As soon as you take them out, cover the flatbreads with a towel for 5 minutes so they soften up.
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