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Snacks
Cheese and Bacon Wrapped Sausages
A rich and crunchy appetizer made with sausages, bread, cheese, and bacon, coated in barbecue sauce and baked to perfection in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Flatten a slice of sandwich bread slightly with a rolling pin, place the cheese and sausage on top, roll it up, and wrap it in bacon.
2
Brush the top with barbecue sauce and bake in a preheated oven at 180 °C (350 °F) for 10 minutes.
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