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Soups
Cheddar Soup with Croutons
A quick and hearty soup featuring processed cheese and vegetables, ready in just half an hour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and carrots, and wash them. Peel the onion.
2
Dice the potatoes and toss them into boiling water. While they cook, grate the carrots and finely chop the onion. Sauté them in a pan until tender. Add the soffritto to the pot once the potatoes are nearly done.
3
Grate the processed cheese and stir it into the soup. Whisk continuously until the cheese melts completely. Season with salt and pepper, and mix well.
4
Ladle into bowls and serve with fresh croutons.
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