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Baking
Checkerboard Cake
A show-stopping homemade cake featuring alternating chocolate and vanilla layers bound together with a luscious cream. A wonderful treat for any festive table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the chocolate layer: whisk together eggs, sugar, vegetable oil, matzoon (or plain yogurt), baking soda, flour, and cocoa powder, then bake.
2
Bake the vanilla layer: whisk together eggs, sugar, vanilla, vegetable oil, matzoon (or plain yogurt), baking soda, and flour, then bake.
3
Make the frosting by whipping butter and condensed milk together.
4
Assemble the cake by spreading the cream evenly between the layers.
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