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Desserts
Checkerboard Cake
A stunning striped cake made with alternating layers of chocolate and vanilla sponge, topped with a silky condensed milk frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the chocolate layer by mixing eggs, sugar, vegetable oil, matzoni, baking soda, flour, and cocoa.
2
Make the vanilla layer by mixing eggs, sugar, vanilla extract, vegetable oil, matzoni, baking soda, and flour.
3
Bake the layers and assemble the cake.
4
Prepare the frosting by whipping butter with condensed milk, then spread it between the layers.
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