Checkerboard Cake

Name: Checkerboard Cake
Yield: 8 servings
Ingredients: 3 pcs Eggs (for chocolate cake); 200 g Sugar (for chocolate cake); 2 tbsp Vegetable oil for frying; 200 g Matsoni (for chocolate cake); 1 tsp Baking soda (for chocolate cake); 220 g Flour (for chocolate cake); 80 g Cocoa powder; 3 pcs Eggs (for vanilla cake); 200 g Vanilla sugar; vanillin; 2 tbsp Vegetable oil; 200 g Matsoni (for vanilla cake); 1 tsp Baking soda (for vanilla cake); 300 g Flour (for vanilla cake); 400 g Butter (for frosting); 360 g condensed milk

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A show-stopping homemade cake featuring alternating chocolate and vanilla sponge layers, bound together with a rich and creamy butter and condensed milk frosting.

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Method

Bake the chocolate sponge by mixing together eggs, sugar, vegetable oil, matsoni, baking soda, flour, and cocoa powder.

Bake the vanilla sponge by combining eggs, sugar, vanilla, vegetable oil, matsoni, baking soda, and flour.

Checkerboard Cake

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