BelkaFood
Cheburekis
Russian · Main dishes

Cheburekis

Crispy and juicy cheburekis filled with seasoned ground meat, made using a tried-and-true home recipe.

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Method

1

Make your dough with water, vodka, salt, sugar, vegetable oil, and flour.

2

Prepare the filling by combining ground meat, minced onion, salt, pepper, water, and vegetable oil.

3

Shape the cheburekis and deep-fry them until golden and cooked through.

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