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Russian · Main dishes
Cheburekis
Crispy and juicy cheburekis filled with seasoned ground meat, made using a tried-and-true home recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make your dough with water, vodka, salt, sugar, vegetable oil, and flour.
2
Prepare the filling by combining ground meat, minced onion, salt, pepper, water, and vegetable oil.
3
Shape the cheburekis and deep-fry them until golden and cooked through.
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