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Main dishes
Chebureki with Two Fillings
A light and creative take on a classic favorite—made with rice paper instead of traditional dough, filled with cottage cheese and herbs, and spiced ground turkey.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the dough and fillings.
2
Mix cottage cheese with chopped fresh herbs, grated mild cheese, and salt for the first filling.
3
Combine ground turkey with minced onion, spices, and salt for the second filling.
4
Shape the chebureki using rice paper and your prepared fillings.
5
Pan-fry until golden and cooked through.
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