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Russian · Baking
Chebureki Dough
An elastic scalding dough for chebureki that turns out very tender and not chewy when fried.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 1 cup of flour into a bowl.
2
Add oil to a cup of boiling water and pour it into the flour, stirring well.
3
Then add the remaining flour and knead thoroughly.
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