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Russian · Main dishes
Chebureki
Appetizing homemade chebureki with a juicy meat filling and crispy scalded dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the scalded dough by combining flour, vegetable oil, boiling water, and salt.
2
Prepare the filling by mixing ground meat, finely chopped onion, cilantro, and spices.
3
Shape the chebureki and fry until golden and cooked through.
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