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Georgian · Snacks
Chebureki
Crispy fried meat pies with minced beef and onion—a popular Caucasian classic that makes a fantastic snack or appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine 240 ml of water, salt, and vegetable oil.
2
Gradually add the flour and knead into a smooth dough.
3
Prepare the filling: mix the minced meat with finely chopped onion and water.
4
Divide the dough into portions and roll them out into thin rounds.
5
Spoon the filling onto one half of each round, fold over, and crimp the edges tightly to seal.
6
Fry the chebureki in hot oil until golden brown and crispy.
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