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Russian · Main dishes
Chebureki
Juicy homemade chebureki with savory meat filling and crispy scalded yeast dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, salt, dry yeast, vegetable oil, and warm water.
2
Prepare the filling: combine ground meat with cold water, onion pureed in a blender, salt, and pepper.
3
Shape the chebureki and fry them in oil until fully cooked.
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