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Russian · Main dishes
Chebureki
Juicy homemade chebureki with crispy pastry and savory meat filling—perfect for a hearty dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix up a dough with flour, salt, sugar, vegetable oil, water, and vodka (or hot water).
2
Make the filling by combining ground meat, minced onion, water, salt, and pepper.
3
Shape the chebureki and pan-fry them in oil until golden.
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