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Russian · Main dishes
Chebureki
Juicy homemade chebureki with a savory meat filling and a crispy dough made with water and a splash of vodka.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using water, vodka, salt, sugar, vegetable oil, and flour.
2
Prepare the filling by combining minced meat, finely chopped onion, salt, pepper, water, and vegetable oil.
3
Form the chebureki and fry them until golden.
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