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Russian · Main dishes
Chebureki
Crispy homemade chebureki with juicy minced meat and fresh herbs. A great hearty hot dish for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water into the flour with salt and oil, knead into an elastic dough. Cover with a plastic bag and let rest for 10 minutes. Divide into 16 balls.
2
Add chopped onion, herbs, salt, pepper, oil, and water to the minced meat, then mix well.
3
Roll out the balls, add the filling, seal the edges, make a small opening, insert a straw, inflate, and quickly seal shut.
4
Fry in plenty of oil over medium heat, spooning oil over the top, until golden brown.
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