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Russian · Main dishes
Chebureki
Fragrant homemade chebureki with juicy minced meat and crispy scalded dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, egg, salt, vegetable oil, and boiling water.
2
Prepare the filling by combining ground meat, finely chopped onion, parsley, salt, pepper, and water.
3
Shape the chebureki and fry them until golden.
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