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Asian · Breakfast
Chawanmushi: Japanese Steamed Egg Custard
A delicate, traditional Japanese steamed savory egg custard with chicken and mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast and mushrooms into small pieces.
2
Heat oil and garlic in a skillet. Sauté the meat and mushrooms until cooked through, then season with salt.
3
Chop the green onion. In a blender, whisk together the eggs, sugar, soy sauce, Shaoxing wine, and broth.
4
Divide the cooked meat, mushrooms, and green onion among small cups, then pour the egg mixture over top.
5
Steam in a steam oven or steamer for about 10 minutes until set to the consistency of crème brûlée.
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