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Georgian · Meat
Chashushuli
Traditional Georgian meat stew with vegetables and aromatic spices, simmered in its own juices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all ingredients for the chashushuli.
2
Sear the beef with onions and butter.
3
Add bell peppers, tomatoes, tomato paste, adjika, and spices.
4
Simmer until the meat is tender, then stir in garlic, hot pepper, and cilantro right before finishing.
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