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Georgian · Meat
Chashushuli
A traditional Georgian meat dish made with tender beef, fresh vegetables, and aromatic spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: cut the beef, onions, bell peppers, and tomatoes.
2
Sear the beef and onions together.
3
Toss in the tomatoes, bell peppers, adjika paste, and spices.
4
Cover and simmer until the meat is melt-in-your-mouth tender.
5
Stir in the minced garlic and fresh herbs just before finishing.
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