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Georgian · Main dishes
Chashushuli
A traditional Georgian dish of tender beef braised with tomatoes and aromatic spices. Perfect for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the chashushuli.
2
Sear the beef with onions and spices, then add butter.
3
Stir in the diced tomatoes, bell peppers, tomato paste, and adjika.
4
Braise until the meat is tender, finish with garlic, hot peppers, and fresh cilantro.
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