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Georgian · Meat
Chashushuli
A traditional Georgian meat dish stewed in its own juices with tomatoes, peppers, and aromatic spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients by cutting the meat and vegetables.
2
Simmer the beef with the vegetables, tomato paste, and spices until tender.
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