Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Charred Vegetable Cream Soup
A fragrant and rich cream soup made from oven-roasted vegetables with the addition of vegetable broth.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 400°F (200°C)
2
Peel and chop the carrots and potatoes, place them on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes until golden brown
3
In a pot, sauté the chopped onions until translucent, add the roasted vegetables and broth, bring to a boil, then blend until smooth and creamy
Comments
Log in to leave a comment.
No comments yet. Be the first!