Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Charcoal-Grilled Shawarma
Juicy homemade shawarma with skewered meat and vegetables, cooked over hot coals. A great option for a picnic or gathering at the dacha.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the yogurt, mayonnaise, lemon juice, mustard, paprika, black pepper, and salt for the sauce.
2
Wrap the prepared grilled meat, cabbage, carrots, and sauce tightly in the flatbreads.
3
Grill the shawarma over hot coals until the crust is golden and crispy.
Comments
Log in to leave a comment.
No comments yet. Be the first!