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Meat
Charcoal-Grilled Ribs
Juicy pork ribs, marinated with onions and spices, are ideal for cooking over hot coals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the silver skin from the back of the ribs and cut them into individual bone-in portions.
2
Muddle the onions firmly with the spices to release their juices, toss with the ribs, and marinate for at least 2 hours.
3
Grill over hot coals for about 20 minutes, monitoring for doneness.
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