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Main dishes
Charcoal-Grilled Pork Steaks
Juicy pork steaks cooked over hot coals with aromatic spices, garlic, and vegetables—a fantastic choice for a hearty outdoor dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork into steaks and arrange them on a platter.
2
Drizzle with olive oil, season generously with salt on both sides, add black pepper, and let rest for 20 minutes.
3
Prepare the coals.
4
Brush the grill grate with sunflower oil and place the steaks on the preheated grate.
5
Sear the meat on both sides for about 15 minutes, turning frequently.
6
As the meat cooks, rub the steaks with a clove of garlic.
7
Place the vegetables and sliced baguette on the grill and toast them.
8
Rub the toasted baguette on both sides with garlic.
9
Transfer the finished steaks to a platter and top each piece of meat with a pat of butter.
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