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Meat
Charcoal-Grilled Lamb Patties
Juicy lamb patties seasoned with aromatic spices and grilled over charcoal, perfect for a hearty outdoor dinner or a backyard BBQ.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and gently squeeze out any excess juice.
2
Mince the garlic.
3
Combine the minced lamb with the onion, garlic, and spices, mixing thoroughly until smooth and well-incorporated.
4
Shape the mixture into medium-thick, elongated patties.
5
Ignite the charcoal and wait until it burns down to a steady heat with no open flames.
6
Lightly oil the grill grate and arrange the patties.
7
Cook, turning frequently, until nicely browned on the outside and cooked through.
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