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Meat
Charcoal-Grilled Duck
Juicy duck cooked over hot coals with a citrus marinade, perfect for a gathering with friends in the great outdoors.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a brine with salt, sugar, and water to prep the duck.
2
Make a marinade using mandarin juice, spices, vegetable oil, and garlic.
3
Marinate the duck and cook over the hot coals.
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