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Main dishes
Chanterelles in Creamy Cheese Sauce
Tender wild mushrooms in a flavorful cream and cheese sauce, perfect as a side dish or a standalone hot meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut large mushrooms in half or quarters, leaving the small ones whole.
2
Finely dice the onion, and mince or press the garlic. Grate the cheese on a fine grater.
3
Heat oil in a skillet, sauté the onion until softened, add the garlic, and cook for 30 seconds.
4
Add the chanterelles and cook for a couple of minutes until the excess moisture evaporates.
5
Pour in the warm cream, add the grated cheese, season with salt and pepper, and simmer over low heat for 2–3 minutes.
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