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Snacks
CHANTERELLE TOAST
A hearty seasonal open-faced sandwich featuring aromatic pan-fried chanterelles and creamy scrambled eggs on crusty bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast a slice of bread in a pat of butter.
2
Sauté the mushrooms for about 5 minutes until browned.
3
Whisk the eggs together, season with salt, and cook into a soft scramble.
4
Top the bread with the eggs, followed by the chanterelles.
5
Finish with a dusting of freshly grated Parmesan.
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