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Baking
Chanterelle Pie
A rustic pie featuring a crispy potato crust, aromatic mushrooms, and a velvety cream cheese and egg filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender, transfer them to a pie dish, and press them into an even crust with raised edges. Season to taste, drizzle lightly with oil, and bake at 200°C (400°F) for 20 minutes until golden and crisp.
2
Sauté the chanterelles with the onions until all the moisture has evaporated. Season with salt, dried garlic, and tomato seasoning.
3
Whisk together the eggs, cream cheese, and spices until smooth.
4
Spread the mushrooms evenly into the baked potato crust, then pour the egg mixture over the top.
5
Bake at 200°C (400°F) for about 20 minutes until set and cooked through.
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