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Baking
Chanterelle Pie
A fragrant homemade pie filled with pan-fried chanterelles, onions, and a potato mix in a rich custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling by sautéing the chanterelles and onions in butter.
2
Make the dough using salt, a splash of water, 100 g of butter, and 200 g of flour.
3
Whisk together the custard by combining a couple of eggs, 80 g of sour cream, salt, and the potato mix.
4
Bake the pie for about 40 minutes at 180-200°C.
5
Let the pie cool down completely so the filling can set.
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