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Italian · Pasta
Chanterelle Pasta in White Wine Sauce
An exquisite seasonal pasta dish featuring chanterelles, white wine, and a creamy sauce. Perfect for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta.
2
Quickly rinse the chanterelles under running water, tearing any large mushrooms apart by hand.
3
Sauté in butter for 7 minutes.
4
Meanwhile, finely dice the onion and cook it with the mushrooms until translucent.
5
Pour in the wine and let it reduce slightly.
6
Add the cream and a ladleful of the pasta cooking water to the mushrooms, then toss in the pasta.
7
Finely grate the cheese, chop the parsley, and add them to the pasta.
8
Stir everything thoroughly and simmer for a couple more minutes until the sauce slightly thickens, stirring constantly.
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