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Italian · Pasta
Chanterelle Pasta
A fragrant, creamy pasta with fresh chanterelles and Parmesan, perfect for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta according to package instructions.
2
Sauté the minced onion or garlic with the chanterelles in olive oil.
3
Pour in the cream and simmer for a couple of minutes.
4
Combine the pasta with the sauce, and top with Parmesan and fresh herbs before serving.
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