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Italian · Pasta
Chanterelle Pasta
Fragrant and delicate pasta with mushrooms in a creamy sauce with melted mozzarella.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the pasta.
2
Sauté the chanterelles with onion and garlic.
3
Add butter and heavy cream, then simmer the sauce.
4
Boil the pasta until al dente.
5
Combine the pasta with the sauce, add mozzarella and parsley, and heat through until the cheese melts.
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