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Russian · Snacks
Chanterelle and Green Pea Cream Tartlets
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Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
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An elegant appetizer featuring a delicate pea purée and fragrant chanterelles, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the green peas in salted water until tender, drain, and let cool.
2
Crush the garlic.
3
Blend the peas, cream cheese, garlic, crispy fried onions, and salt until smooth.
4
Boil the chanterelles, then sauté them in a skillet with vegetable oil.
5
Add finely chopped dill and green onions, shiso sauce, and salt to the chanterelles.
6
Fill the tartlets halfway with the pea cream, top with the chanterelles, and garnish with dill.
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