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Baking
Chanterelle and Cheese Scones
Fragrant, soft savory scones loaded with mushrooms and gooey cheese, perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms (chanterelles or button mushrooms) and sauté them in 10g of butter.
2
Whisk together the dry ingredients: flour, salt, sugar, baking powder, and Herbes de Provence.
3
Cut 70g of butter into the dry ingredients and rub until the mixture resembles coarse crumbs.
4
Fold in the grated hard cheese and the prepared mushrooms.
5
Pour in the kefir and eggs, mixing gently to form a dough—try not to add extra flour, even if it feels a bit sticky.
6
Shape into round scones and bake.
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