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Sauces
Chamberlain Sauce
A rich and aromatic sauce featuring tomatoes, onions, and spices that makes the ultimate accompaniment to meat dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the tomatoes with a cross, scald with boiling water, then rinse with cold water. Peel away the skins.
2
Cut into wedges and place in a saucepan.
3
Slice the onions into quarter-rings and add them to the tomatoes.
4
Add the cloves, peppercorns, and bay leaves.
5
Stir in the sugar, salt, and oil.
6
Simmer for 5 to 7 minutes after coming to a boil.
7
Pour in the vinegar and stir well.
8
Ladle into sterilized jars and seal tightly.
9
Turn upside down and wrap in a blanket until completely cooled.
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