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Sauces
Chamberlain Sauce
A flavorful homemade tomato and onion sauce with spices and vinegar, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the tomatoes: score an X on top, dip them into boiling water and then into cold water, and peel off the skins.
2
Cut the tomatoes into wedges and place them in a pot.
3
Slice the onions into quarter-rings and add them to the tomatoes. Also add the allspice, cloves, and bay leaf to the pot.
4
Add the sugar and salt, and pour in the sunflower oil.
5
Simmer the Chamberlain sauce for 5-7 minutes. Stir in the table vinegar at the very end.
6
Ladle the hot sauce into jars, seal them, and turn them upside down. Wrap them up and let them cool completely.
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