Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Chalagach
Juicy bone-in pork loin in a fragrant marinade with spices and onions, first seared and then roasted until done. A great option for a hearty meat dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and pat dry the meat. Make a cut in the flesh along the bone for even cooking.
2
Slice the onion into thin half-rings. Combine the onion, salt, pepper, paprika, sumac, and oil. Coat the meat with the marinade and let sit for 30–60 minutes.
3
Preheat a skillet with oil. Sear the meat over high heat for 5 minutes on each side until a golden crust forms.
4
Preheat the oven to 180°C (350°F). Transfer the meat to a baking dish or sheet pan. Roast for 45–60 minutes until done.
5
Serve hot with lavash, fresh herbs, and vegetables.
Comments
Log in to leave a comment.
No comments yet. Be the first!