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Georgian · Main dishes
Chakhokhbili
A traditional Georgian dish of chicken stewed in a spiced tomato sauce. Fragrant and hearty, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in a skillet and brown the chicken thighs on both sides until golden, then remove from the pan.
2
In the same oil, sauté the onion, stir in the tomato paste, and mix well.
3
Return the browned chicken to the onions, add the spices and finely diced tomatoes. Cover and simmer for 30 minutes, adding a splash of water if needed.
4
Turn off the heat, stir in the chopped fresh herbs and minced garlic, toss to combine, and serve.
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