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Georgian · Main dishes
Chakhokhbili
A traditional Georgian dish featuring tender chicken simmered in a fragrant tomato sauce with spices and walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken pieces in oil, season with khmeli-suneli, and lightly brown them. Then, set the chicken aside.
2
In the same oil, sauté the onions until golden.
3
Add the grated tomato (or blended puree) and stir well.
4
Stir in the paprika, pepper, coriander, tomato paste, and a bit more khmeli-suneli, and let the sauce develop its aroma.
5
Return the chicken to the pan and simmer until tender and rich in flavor.
6
At the end, stir in the crushed walnuts and minced garlic, and heat through for 2-3 minutes. Serve garnished with fresh herbs.
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