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Georgian · Main dishes
Chakhokhbili
A traditional Georgian dish of succulent chicken braised in an aromatic tomato sauce with garlic and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the thighs in hot oil until golden brown, then set aside
2
In the same oil, sauté the onions, then stir in the tomato paste
3
Return the chicken, add your spices and diced tomatoes. Cover and braise for about 30 minutes, adding a splash of water if needed
4
Finish with fresh herbs and garlic, give it a good stir, and serve
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