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Georgian · Main dishes
Chakhokhbili
A traditional Georgian chicken dish braised in a rich tomato sauce with onions, aromatic spices, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in a skillet and brown the chicken thighs on both sides until golden, then set aside.
2
In the same oil, sauté the onions, add tomato paste, and stir to combine.
3
Return the browned chicken to the pan, add your spices and finely chopped tomatoes. Cover and simmer for about 30 minutes, adding a splash of water if needed depending on how much juice the tomatoes release.
4
Remove from heat, stir in the chopped fresh herbs and minced garlic. Mix everything together and serve.
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