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Georgian · Main dishes
Chakhokhbili
Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче
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A traditional Georgian chicken dish in a rich, spiced tomato, pepper, and herb sauce that warms you up and delights with its vibrant aroma.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the butter and olive oil. Sear the chicken until golden brown (4–6 minutes per side), then remove.
2
In the same oil, sauté the onions until soft, add the spices and tomato paste, and stir to combine.
3
Add the bell peppers and tomatoes, season with salt. Cover and simmer for 10–15 minutes until a rich sauce forms.
4
Return the chicken to the pan, cover, and braise for 15 minutes.
5
Finally, stir in the garlic and basil, and let it simmer for a couple of minutes.
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