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Georgian · Main dishes
Chakhokhbili
A traditional Georgian dish of juicy chicken stewed with plenty of tomatoes, onions, and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken with salt and khmeli suneli until golden brown.
2
In a separate pan, sauté the onions until golden.
3
Add diced bell peppers, diced tomatoes, salt, black pepper, a pinch of sugar, and khmeli suneli, then simmer for 5 minutes.
4
Add the chicken to the vegetables, cover, and braise on low heat for 20 minutes.
5
Finish by stirring in fresh herbs and finely minced garlic.
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