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Georgian · Main dishes
Chakhokhbili
A traditional Georgian stew featuring tender chicken simmered with vegetables, walnuts, and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken in oil with khmeli suneli until golden brown, then remove it from the skillet.
2
In the same pan, sauté the onions until golden, then stir in the grated tomato, spices, and tomato paste.
3
Return the chicken to the vegetables, add the sliced bell pepper, and simmer until tender.
4
Just before finishing, fold in the chopped walnuts and garlic, heat through for a couple of minutes, and garnish with fresh herbs.
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