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Georgian · Main dishes
Chakapuli
A traditional Georgian dish of tender lamb stewed with plenty of fresh herbs, tkemali plums, and white wine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the required ingredients.
2
Simmer the lamb with the herbs, tkemali plums, lamb fat, and white wine until tender.
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