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Georgian · Main dishes
Chakapuli
A traditional Georgian dish of tender lamb with abundant herbs, tkemali plums (or cherry plums), and white wine, featuring a vibrant, spicy flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: chop the meat, fresh herbs, and other components.
2
Layer the meat, fat tail, herbs, plums, garlic, and pepper in a pot or cauldron.
3
Pour in dry white wine, and season with salt and pepper to taste.
4
Simmer until the meat is fully tender.
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