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Georgian · Main dishes
Chakapuli
A traditional Georgian dish of tender lamb stewed with a generous amount of fresh herbs, tkemali plums, and white wine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the lamb, chop the fat tail, prepare a mix of fresh herbs with hot pepper and garlic, and season it with salt.
2
In a cauldron, layer the fat tail, the herb mix, and the meat, season with salt and pepper, add another layer of herb mix and plums, then more meat, salt, pepper, the remaining herb mix, and plums, and pour in the wine.
3
Simmer for 1.5 hours.
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